jeudi 3 février 2011
το ορεκτικό haydari
που δοκιμάσαμε στη sofra .
η συνταγή είναι στα αγγλικά, αλλά αυτό δεν νομίζω να δημιουργεί κανένα πρόβλημα.
το βρήκα στο μπλογκ: http://trinaofthebeans.blogspot.com
3 Tbsp olive oil
salt and pepper
2 cloves of garlic, minced
3 large carrots, grated
1 1/2 cups greek style yogurt
splash of lemon juice (optional)
1. Grate carrots and set aside. Heat up olive oil in a saute pan with salt and pepper on medium high. When heated, add the garlic and cook for about a minute.
2. Add the carrots to the oil and cook... the original recipe says for three minutes, I went for more like 4 or 5. Stir constantly.
3. Remove from heat. In another bowl (I used the same one I grated the carrots in earlier) mix up the yogurt and lemon juice. Add the carrots and stir well until the yogurt turns orange and looks delicious and creamy.
You can serve warm or cool it down. My boyfriend said he didn't like it too much at first but he kept eating it until he proclaimed he loved it and it grew on him. I ate it with with wedges of pita, carrot sticks, and celery sticks. YUM.
Είναι απλά υπέροχο!!!!